Guest favourite

Two shots of espresso poured under silky steamed milk, finished with hand-poured latte art. Smooth, balanced and gently sweet.

The classic balance of espresso, warm milk and a deep cap of velvet foam. Served the traditional way.

Guest favourite

Espresso and rich chocolate folded into steamed milk — one of the drinks our guests return for again and again.

A softer, familiar cup for guests who prefer a lighter coffee character with plenty of warm milk.

Small / Large

Our house extraction, dialled in daily. Dense crema, deep cocoa body and a clean finish.

Espresso lengthened with hot water so the origin character of the bean stays in the front of the cup.

Guest favourite

Our signature pour-over. Single-origin beans, measured water, a slow spiral pour — tea-like clarity and bright aroma.

Fresh espresso over clear ice and cold water. Crisp, refreshing and low on sweetness.

Chocolate, cold milk and espresso layered over ice — dessert and coffee in the same glass.

Guest favourite

Sweet condensed milk poured beneath espresso for a dense, caramel-edged cold coffee.

Our everyday cold cup: espresso, milk and ice in easy balance for long afternoons.

Guest favourite

Cold milk, vanilla sweetness, espresso marked on top and a slow ribbon of caramel.

Blended until frosty and smooth — the coolest way to take your coffee on a warm Mazar afternoon.

Our Spanish build with a bright strawberry layer — sweet, creamy and unmistakably Aroma.

The same careful pour-over, flash-chilled over ice to keep every floral and fruit note intact.

Guest favourite

A guest favourite. Our pour-over built into a bright, lifted cold drink with real energy and aroma.

Deep cocoa and cold milk over ice — for guests who would rather skip the coffee entirely.

Thick, warm and comforting. Made with real chocolate and steamed milk, not powder alone.

Guest favourite

Cookies blended thick into cold milk and ice cream, finished with a crumbled biscuit top.

Sweet strawberry blended smooth and cold — a favourite with families and younger guests.

Ripe banana and cold milk blended into something thick, filling and naturally sweet.

Built around whatever fruit is at its best this week. Ask our barista what is in the blender today.

Guest favourite

Fresh lemon, muddled mint and ice. Sharp, green and the most refreshing glass on the menu.

Guest favourite

Our own house mojito — layered fruit, citrus and mint. If you order one mojito here, order this.

Deep red berries with soda and mint, poured to keep the colour gradient in the glass.

Strawberry, lime and soda over crushed ice with a generous sprig of mint.

Violet blueberry syrup rising through soda — as good to look at as it is to drink.

Several berries in one glass: sweet, tart and finished with citrus and mint.

Tropical, tangy and aromatic — a bright change of pace from the berry mojitos.

Citrus-forward and lightly sweet, built for the long warm evenings on Charahi Muheb.

Brewed tea chilled over ice with soft peach sweetness. Light, clean and easy to share.

Deep ruby hibiscus, cold and gently tart — caffeine-light and beautifully coloured.

Guest favourite

Soft sponge soaked in sweet milk and kept cold. The classic pairing for a hot Americano.

Dense, creamy and lightly tangy on a biscuit base. Cut generously, served chilled.

Layers of caramel and sponge with a deep burnt-sugar finish. Best with an espresso.